They have real passion and excitement for wood fermented and wood-aged beers. Their real focus lies in building and developing their barrel and foeder program that grows with them over time.

Featured Photo Credit: JD
What does the word FOEDER mean?


Opened:March 2018
Beers On Tap:11 Rotating Selection. Lots of collabs with other CLT breweries
Size:4,000 sq ft
Kitchen?Charcutteries available in house.
A Thai Restaurant is on the other side of the parking lot. DEEJAI NODA
Socialize:Untapped
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KNOW BEFORE YOU GO!

  • Specializing in “wild and sour beers” that are fermented and aged onsite in wood barrels. (Hence the name.)
  • A full calendar of all kinds of cool events, including but not limited to music, trivia, board game nights, yoga, etc! Check it out here
  • Spacious and warm industrial farmhouse atmosphere. Classy, yet rustic! A perfect room to rent out for special events. Check out their list of preferred caterers.

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